NEW YORK -- Japanese curry is food in its most perfect form. If you disagree, it is only because you have not eaten it. You might be intimately familiar with the Indian or Thai varieties, in all their festive colors and mouth-stabbing spiciness. You might have, in a fit of curiosity, actually skipped the chicken teriyaki and tried a plate of curry in a Japanese restaurant. Perhaps it was even topped with the traditional breaded pork. But unless you've eaten curry in one of Japan's curry-only lunch joints, ... 続きを読む 13 コメント